Welcome to THE ALMOST FAMOUS MOM page !

Pumpkin & Broccoli Porridge (Wholesome Baby Food)

By 10:44:00 , , , , , , , , , , ,

Good Morning!
Today will be a busy day for me as we are celebrating my little niece's fullmoon.....Yay! Party Time!

So today I'm up to quick and easy meal (and preferably mess-free cooking) and I decided to cook something quick and delicious for my darling son's breakfast with the help of my super Philips Pressure Cooker!

Everything gets done in just one pot.

Pumpkin & Broccoli Porridge is a complete and wholesome meal for the little ones as this porridge is packed with many nutrients and most importantly it is going to be delicious. I have added Ikan Bilis Powder, Dried Scallops, Dried Conch, Pumpkin, Broccoli and onion to this porridge yummy for the little ones to enjoy.

PS: This is the improvised version of Hearty Vegetable Porridge with Pumpkin, Broccoli, Carrot and Onion

Pumpking & Broccoli Porridge

200gm Pumpkin
150gm Broccoli
20gm Dried Scallops & Conch
1 medium Onion (I used Red Onion) 
2 tbsp Homemade Ikan Bilis Powder
2/3 cup Wholegrain Rice (pre-soaked and pre-frozen)
2 cups Water

Sesame Oil (for sauteing)


  • Cut pumpkin, broccoli and onion to your prefer size (Tips: smaller and thinner chunks for babies and toddlers)
  • Turn on the Philips Pressure Cooker and set to Chop mode. While the pan is heating up, pour in some Sesame oil. 
  • Add onion and let it saute for 2-3 minutes until softened. Then add pumpkin and broccoli.
  • Add the ikan bilis powder, dried scallops and dried conch and continue to saute for another minute. 
  • Then add in the rice and water.
  • Close the lid securely and position the valve to Seal position. 
  • Turn off the Chop mode. Switch it to Porridge mode and adjust the Keeping Pressure Time (KPT) to 20 minutes, press and hold on the Start button to activate cooking. 

You Might Also Like