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Cheese on Soft Toast (with freshly baked Milky Soft Bread)

By 18:35:00 , , , , , , , , , ,

I love toast but not the hard and crunchy ones (crumbs flying everywhere after every bite), I love my toast to be crunchy on the sides and cottony soft on the center with a layer of heavenly melted cheese. Because of the sudden craving for Cheese on Soft Toast so I decided to bake a fresh loaf for the toast.


Baked a loaf of Milky Soft Bread using the bread maker. This bread is very soft and not too fluffy, small and short loaf. Perfect for a small family like mine! Hmmm.....now I just can't wait for the toast and melted cheese!
Milky Soft Bread

175gm Fresh Milk
2 tbsp Condensed Milk
40gm Butter
2 tbsp Sugar
3/4 tsp Salt
12gm Milk Powder
220gm Bread Flour
30gm Cake Flour
1 tsp Yeast

Directions:
  • Put all the ingredients in the bread maker pan following the order given in your manufacturer's manual or in the order listed here.
  • Set the bread maker for Sweet mode and 1.5lbs with Light crust setting.
  • Turn the loaf out once it is done. Let it cool before slicing the bread. 

Cheese on Soft Toast

2 slices of Milky Soft Bread
1/2 Cup of Grated Cheddar Cheese
A dash of Mixed Herbs

Directions:
  • Preheat the AirFryer at 160°C.
  • Sprinkle the grated Cheddar cheese on the two slices of bread.  
  • Place it on the frying basket and let it toast in the AirFryer for about 3 minutes.
  • Pull out the tray then sprinkle the toast with the mixed herbs (by now all the cheese should be melted but not browning yet).
  • Let it toast for another 3-5 minutes, until the cheese has turn golden brown. 

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1 comments

  1. This is one of those dish where you don't feel like you're missing out on anything because there are so many fab textures and flavours! :D
    Thanks for shairng!
    James Holmes

    ReplyDelete