Cheese on Soft Toast (with freshly baked Milky Soft Bread)
I love toast but not the hard and crunchy ones (crumbs flying everywhere after every bite), I love my toast to be crunchy on the sides and cottony soft on the center with a layer of heavenly melted cheese. Because of the sudden craving for Cheese on Soft Toast so I decided to bake a fresh loaf for the toast.
Baked a loaf of Milky Soft Bread using the bread maker. This bread is very soft and not too fluffy, small and short loaf. Perfect for a small family like mine! Hmmm.....now I just can't wait for the toast and melted cheese!
175gm Fresh Milk
2 tbsp Condensed Milk
40gm Butter
2 tbsp Sugar
3/4 tsp Salt
12gm Milk Powder
220gm Bread Flour
30gm Cake Flour
1 tsp Yeast
Directions:
- Put all the ingredients in the bread maker pan following the order given in your manufacturer's manual or in the order listed here.
- Set the bread maker for Sweet mode and 1.5lbs with Light crust setting.
- Turn the loaf out once it is done. Let it cool before slicing the bread.
Cheese on Soft Toast
2 slices of Milky Soft Bread
1/2 Cup of Grated Cheddar Cheese
A dash of Mixed Herbs
Directions:
- Preheat the AirFryer at 160°C.
- Sprinkle the grated Cheddar cheese on the two slices of bread.
- Place it on the frying basket and let it toast in the AirFryer for about 3 minutes.
- Pull out the tray then sprinkle the toast with the mixed herbs (by now all the cheese should be melted but not browning yet).
- Let it toast for another 3-5 minutes, until the cheese has turn golden brown.
1 comments
This is one of those dish where you don't feel like you're missing out on anything because there are so many fab textures and flavours! :D
ReplyDeleteThanks for shairng!
James Holmes