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Wholesome Breakfast: AirFried Omelette with Onion and Cheese

By 23:26:00 , , , , , , , ,

You can cook this for breakfast, lunch or dinner, this cheesy omelette with caramelized onions is a quick, easy and protein-packed....perfect for kids and adults!

I always have problem cooking omelette as most of the times the omelette will come out like scramble eggs...thanks to the non-stick pan that sticks! This is my first time cooking omelette with the Amazing Philips AirFryer and I'm happy that finally it comes out nicely just like a normal omelette without any resemblance to scramble eggs..LOL :)

I did not use any extraordinary ingredients to cook this yummy-licious omelette, just using the "regular" ingredients in my kitchen. 

AirFried Omelette with Onion and Cheese

2 Eggs
1 Onion (medium - sliced)
Soy Sauce (I used Bragg's Liquid Amino)
Cheddar Cheese (grated)
Cooking Spray 

  • In a bowl, crack open the eggs and season with soy sauce and pepper.

  • Lightly spray the pan (one that fit into the airfryer) with cooking spray.
  • Place the sliced onions on the oiled pan and AirFry at 180°C for 8-10 minutes or until it softened.

  • Pour the egg mixture into the pan and sprinkle with grated Cheddar cheese, then continue to AirFry for another 3-5 minutes or until the eggs are fully cooked.

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