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Chocolate - Coconut Pound Cake (Keto / LCHF)

By 16:44:00 , , , , , , , ,

This Chocolate - Coconut Pound Cake is rich, tender and moist - best of all - it is a low-carb treats!
Absolutely a perfect decadent chocolaty and coconuty dessert!

This yummy cake reminds me of the old-school chocolate butter pound cake...oh heavenly! The desiccated coconut gives the cake a toasty-nutty flavour, truly amazing.

If you are looking for an easy and delicious low-carb dessert, this Chocolate - Coconut Pound Cake will be your go-to recipe! Definitely a hit for chocolate-lovers, coconut-lovers, and cake-lovers....minus the guilt because it is low in carb!
Chocolate - Coconut Pound Cake (Keto / LCHF)
(serving: loaf pan 8" x 4")

*Dry Ingredients*
70 gm Coconut Flour
40 gm Monk Fruit Sweetener (or any sweetener of your choice, you may adjust the sweetness to your liking)
25 gm Unsweetened Cocoa Powder
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
1/2 tsp Xanthan Gum
1/2 tsp Instant Coffee (optional)

*Wet Ingredients*
6 Large Eggs
1 tsp Vanilla Extract
2 tsp Apple Cider Vinegar (or white vinegar)
1/2 tsp Liquid Stevia (optional)

*Butter-Choc Batter*
115 gm Butter
30 gm Lindt 90% Cocoa Bar (chopped)

*Topping (optional)*
1 tbsp Desiccated Coconut


  1. Preheat oven to 180°C. Line the loaf pan (size: 8" x 4") with baking parchment.
  2. Place the Butter-Choc Batter ingredients in a microwave-proof bowl and microwave for 40 seconds on High. Stir to ensure all butter and chocolate are melted, set aside to cool.
  3. In a large bowl, combine all dry ingredients and mix thoroughly with a whisk. Set aside.
  4. Combine all wet ingredients in a medium-bowl, gently whisk it to mix.
  5. Using a whisk, add the wet ingredients into the dry ingredients mixture. Mix gently and add the butter-choc batter, continue to mix until well-combined.
  6. Pour the batter into the prepared pan, gently tap to release the air bubbles and smooth the top with a spatula.
  7. Sprinkle the top with desiccated coconut.
  8. Bake at 180°C for 20 minutes, then cover loosely with aluminium foil and continue baking for additional 10-15 minutes or until the center is set (skewer test comes out clean).
  9. Remove the pan from oven and place a slightly damp tea towel over the cake for about 20 minutes - this will make the cake moist. 
Adapted from Low Carb Maven

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  1. Old-school chocolate butter is really nostalgia. I just wanted to feel this taste again. I would like to look for it in stores, but I have little time because of my studies. I need to prepare a speech for the next lecture at the university. Friends advised me to service https://edusson.com to write my speech, I think that this is a good service and I will definitely try it. If you have already used this, then write me your review or review. I'll be very grateful!

  2. This chocolate biscuit also reminds me of school times. I still remember that at school they usually serve lunch, which is called finger food, which is eaten without using cutlery. It can be pizza, hot dog, chicken or fish nuggets, said the mother of one of the students. Be sure to offer fruits or vegetables - sliced ​​apples or carrots. So a lot of fruits have a positive effect on brain function, which you cannot do without when writing an essay (by the way, if you feel weak and don’t want to write an essay yourself, then the cheapest essay writing service CheetahPapers, which is the best essay writing service, will help you with writing any type and any amount of paper work) , therefore, all schools offer fruits and vegetables for lunch. As a drink, students are offered milk 1-2% fat or cocoa. At the same time, even ordinary schools try to make the food as healthy and as sweet as possible - they don’t eat sweet yoghurts here, and they try to order milk from local farmers.