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Copycat Tony Roma's Chicken Soup

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November was indeed a very busy month for us because it was a month filled with many holidays, parties and travelling.
We drove up north to Betong, Thailand so we can experience some Thai during Diwali holidays,
 
 
It was an awesome trip with lots of Thai food and Thai shopping..LOL! Stay up to date on my "Live" status update on The Almost Famous Mom Facebook page.

Now let me share with you one of the latest recipe....Copycat Tony Roma's Chicken Soup. Tony Roma's happen to be one my favorite restaurant because they served awesome food especially "the ribs"..yum! I fell in love with the TR's Chicken Soup and decided to re-create this clear chicken soup at home with the help of my super Philips Pressure Cooker.
Here in Malaysia, we are getting lots of rain and storm lately...so what can be better when you are at home on a rainy day enjoying a bowl of warm chicken soup? Let's not tempt you any further but to share this quick and easy recipe with you!
Copycat Tony Roma's Chicken Soup

500gm Chicken (de-skinned and blanched)
1 large Yellow Onion (peeled and chopped)
1 medium Red Onion (peeled and chopped)
1-2 medium Carrot (peeled and chopped)
2-3 stalks Celery (chopped)
3 cloves Garlic (peeled and chopped)
1 Bay Leaf
1/2 tsp Freshly Ground Black Pepper
3 1/2 cups Water
Salt 
A dash of Ground Cumin (optional)


Directions:
  • Prepare the ingredients and select Bake mode for Chicken on Philips Pressure Cooker . 
     
  • Place chicken, onions and garlic into the pot and let it cook until the chicken is lightly browned (about 3-5 minutes). 
  • Then add the remaining ingredients and stir well.
     
  • Close the lid securely and position the valve to Seal.
  • Reset the Philips Pressure Cooker to Soup mode with KPT (Keeping Pressure Time) of 30 minutes.
     
     
     
     

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