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AirBaked Carrot Cake (Aunty Christine's Recipe)

By 19:42:00 , , , , , , , ,

I love Carrot Cake and I just cannot believe how easy it is to make one from scratch and AirBaked it in my Amazing Airfryer. This recipe yields a light and tender cake packed with grated carrot - yummy!

As Easter is just around the corner, why not bake a classic carrot cake? It will be a perfect delectable dessert for this holiday.

Thank you Aunty Christine Wong for sharing this yummy recipe!
AirBaked Carrot Cake (Aunty Christine's Recipe)

150gm Self-raising Flour
1 tsp Ground Cinnamon
2 Eggs (Large)
115gm Sugar
30gm Milk
100gm Canola Oil (or Vegetable Oil)
Pinch of Salt
120gm Grated Carrot
40gm Mixed Fruits

Directions:
  • In a bowl, sift together the self-raising flour and ground cinnamon then set aside.
  • In a separate bowl, lightly beat the eggs and sugar until just combined. Add a pinch of salt, milk and oil and gently mix evenly. 
     
  • Pour the egg mixture into the sifted flour bowl and use the "cut and fold" method to mix the egg mixture into the flour mixture.
  • Again, using the "cut and fold" method to fold in the shredded carrots and mixed fruits (add in little by little). 
     
  • Preheat the Airfryer at 180°C for 5 minutes.
  • Pour the mixture into the baking pan and cover the baking pan with aluminium foil and poke random holes on it. 
     
  • Place the baking pan in the Airfryer and bake it at 160°C for 35 minutes. Remove foil and continue baking for another 3-5 minutes or until the cake surface turns golden brown.
     
     

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4 comments

  1. Yes the airfryer is really very helpful. I have just purchased one two weeks back and fried a lot of things. It really requires a small amount of oil. Very nice. happycookerz.com

    ReplyDelete
  2. Hi thanks for your nice recipe. Can i replace with all purpose flour?

    ReplyDelete
    Replies
    1. yes, of course but you will need to add some baking powder (about 1 tsp) to make sure the cake will rise nicely

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  3. Love your recipe. After trying your chocolate cake twice, I tried your carrot cake and gosh it's so yummy. I did substitute the veg oil with melted butter and added some walnuts. Nice!

    ReplyDelete