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AirFried Spicy Chicken Wings

By 15:35:00 , , ,

My Amazing AirFryer in Action Again!

Today I will be AirFrying chicken wings!
This can be quick dish if you have prepared and marinated the wings beforehand. I marinated the wings for few days and kept them in the freezer so whenever I feel like cooking chicken wings I just have to defrost and pop them into the AirFryer. 
The chicken wings are very flavorful and moist. Delicious wings! 

AirFried Spicy Chicken Wings

6 pcs Chicken Wings
2 tbsp Lea & Perrine Worcestershire Sauce
1 tsp Chili Flakes (I used Chili Powder)
2 cloves Garlic (chopped)
1 tbsp Honey
Salt 
Pepper
Cooking Spray / 1 tbsp Cooking Oil

  • Clean the chicken wing thoroughly and make sure to remove all feathers.
  • Marinates with Lea & Perrine Worcestershire sauce, chili flakes, honey, salt and pepper for at least an hour. Or you can marinate it beforehand and freeze it for future use.
  • Drizzle or Spray cooking oil onto the chicken wings.
  • AirFry the chicken wings at 160°C for 8 minutes then turn the heat to 180°C and continue to fry for another 4 minutes.

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