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BG 100 Loaf (Oat Bran Loaf)

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It has been a while since I used the Tesco Bread Maker so today I decided to start up this awesome machine and let's bake a bread...and let the aroma of freshly baked bread fills the air!
This recipe is inspired by Karyin Toon and I tweaked the recipe a little by using BioGreen BG 100 Organic Oat Bran and increased the bread size to 2.0lb. Thank you, Karyin!
This bread is very soft and dense at the same time because of all the goodness of Oat Bran packed in the bread. If you prefer a more airy wholemeal bread then you may try out Wholemeal Black Sesame Loaf and Hearty Oat Loaf.
BG 100 Loaf (Oat Bran Loaf)

295gm Milk
1 Egg
45gm Sugar
320gm Bread Flour
100gm BG 100 (Oat Bran)
2 tsp Instant Yeast
50gm Butter (softened)

Directions:

  • Put all the ingredients, except butter, in the bucket following the orders in your manufacturer's manual, or in the order listed here.
     
     
  • Set to machine for Dough mode and let it knead for 20 minutes. Once the dough is formed, add in the butter.
  • Once the time is up, switch the machine to Sweet mode and 2.0 lb size, and set the Crust/Color setting for light.
  • Brush the top of the loaf with milk just before the baking begins.
     
  • Turn the loaf out onto a wire rack as soon as possible after baking is complete.
  • Cool completely before slicing the loaf. 
     
     

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5 comments

  1. Unknown16 July 2017 at 03:19

    Can I do it in sweet setting because I prefer a fluffy bread and how to decide whether to use basic or sweet setting when a recipe doesn't mention? Thanks

    ReplyDelete
  2. Unknown16 July 2017 at 03:20

    Can I do it in sweet setting because I prefer a fluffy bread and how to decide whether to use basic or sweet setting when a recipe doesn't mention? Thanks

    ReplyDelete
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