Anytime I do grocery shopping I will always end up buying a pack of Shiitake mushroom and if that day I did buy any of it then it is either out of stock or the leftover does not appetizing to me....haha!
I decided to some experiment with the packet of mushroom that has been sitting in my fridge for over a week now in the AirFryer as I will not be using it to cook any dish. Reason: I guess my hubby is kind of tired of the same old Creamy Mushroom Pasta (my fav!) so I decided to stop cooking that for awhile.
AirFried Shiitake Mushroom Chips
Ingredients:
200gm Shiitake Mushroom
Salt
Method:
- Clean the Shiitake mushroom in cold running water (don't soak to avoid any water absorption)
- Preheat the AirFryer at 180°C
- Cut off the bottom part of the mushroom stem (you can remove the stem completely as well)
- Slice the mushroom according to your preferred thickness (Note: if too thin then it might fly and stick to the AirFryer fan)
- Pop these sliced mushroom to the AirFryer pan and let it fry for 8 to 12 minutes or until the mushroom are completely dry. Take out the pan and give it a shake half-way (or you can use a wooden spatula to toss it)
- The mushroom will shrink in size and once it is done sprinkle with salt.
