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Keto Chocolate-Nut Brownies

By 13:04:00 , , , , , , , , , ,

It's Mother's Day weekend and the best way to celebrate this special occasion is to bake a keto-friendly cake for my mom and myself. Found this recipe in one of the Facebook group dedicated to Keto-er and so I decided to give this recipe a try.
And it turned out so chocolaty and yummy!

Keto Chocolate-Nut Brownies

Ingredients (recipe for 7-inch pan):
 120gm Hazelnut Flour (or Almond flour)
75gm Unsweetened Cocoa Powder
30gm Coconut Flour
1 tbsp Baking Powder
60gm Butter (softened)
60gm Monk Fruit Sweetener (or any sweetener of your choice)
4 Eggs
200ml Whipping Cream
Nuts of your choice (I'm using Pecan and Walnuts)

Directions:

  1. Preheat AirFryer at 160°C. Line the bottom of a 7-inch pan with parchment paper and lightly grease the sides with butter. Set aside.
  2. Combine all the dry ingredients (except Monk Fruit sweetener), mix well and set aside.
  3. In a separate bowl, beat butter and sweetener together until completely incorporated. 
  4. Add eggs and whipping cream into the butter mixture and whisk it well.
  5. Combined the flour mixture together with the butter mixture, mixing it thoroughly.
  6. Pour into prepared pan and add the nuts (you can sprinkle with chopped nuts). Cover the pan with aluminium foil and poke holes on it.
  7. AirBake for 30 minutes. Once the time is up, remove the foil and continue to bake for another 3-5 minutes or until the center is just set and a toothpick inserted in the center comes out slightly moist.
  8. Allow the brownies to cool completely on a rack.
     

Adapted from Ewei Phang

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3 comments

  1. Hi Samantha, can I bake this recipe using an oven? What's the temperature and for how long? Thanks 😊

    ReplyDelete
  2. Hi Seetha! Yes you can bake it in the oven with the same temperature and the baking time will be 40 minutes. Happy Baking!

    ReplyDelete
  3. Thank you. Yes, will try with the oven.

    ReplyDelete