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The Killer Toast

By 01:23:00 , , , , , , , ,

Don't ask me why I call it the "Killer Toast"....apparently this popular recipe was widely circulated among the Chinese food and baking sites. Thanks to many Facebookers that helped to translate the recipe into English and so I jumped on the bandwagon!
What is so famous about this Killer Toast? The bread is amazingly spongy "toink-toink" and pillowy soft, very irresistible texture!
It was really irresistible to the fact that I actually baked this bread twice in a day! No hassle, no fuss, just let the Tesco Bread Maker handle all the work!
The Killer Toast

180gm Egg + Milk (1 egg plus milk will give a total of 180gm)
30gm Sugar
1/2 tsp Salt
260gm Bread Flour
1 tsp Instant Yeast
30gm Butter

Directions:
  •  Put all the ingredients in the bucket following the order given in your manufacturer's instructions, or in the order listed here. 
     
  • Set the Tesco Bread Maker for the Sweet setting and 1.5 lb., and set the Crust/Color setting for light.
  • Turn the loaf out onto a wire rack as soon as possible after baking is complete.
     
  • Let it cool completely before slicing the bread. 
     

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1 comments

  1. Thanks for sharing, heard that this Killer bread is super soft and yummy but why we can't copy and paste to keep the recipe ? All in black background that we can headly see the words. I couldn't see any to Print word in it. Kindly advice. Thanks

    ReplyDelete