Today will be a busy day for me as we are celebrating my little niece's fullmoon.....Yay! Party Time!

So today I'm up to quick and easy meal (and preferably mess-free cooking) and I decided to cook something quick and delicious for my darling son's breakfast with the help of my super Philips Pressure Cooker!

Everything gets done in just one pot.

Pumpkin & Broccoli Porridge is a complete and wholesome meal for the little ones as this porridge is packed with many nutrients and most importantly it is going to be delicious. I have added Ikan Bilis Powder, Dried Scallops, Dried Conch, Pumpkin, Broccoli and onion to this porridge yummy for the little ones to enjoy.

PS: This is the improvised version of Hearty Vegetable Porridge with Pumpkin, Broccoli, Carrot and Onion

Pumpking & Broccoli Porridge

200gm Pumpkin
150gm Broccoli
20gm Dried Scallops & Conch
1 medium Onion (I used Red Onion) 
2 tbsp Homemade Ikan Bilis Powder
2/3 cup Wholegrain Rice (pre-soaked and pre-frozen)
2 cups Water

Sesame Oil (for sauteing)

Directions:

• Cut pumpkin, broccoli and onion to your prefer size (Tips: smaller and thinner chunks for babies and toddlers). 
   
  
• Turn on the Philips Pressure Cooker and set to Chop mode. While the pan is heating up, pour in some Sesame oil. 
  
• Add onion and let it saute for 2-3 minutes until softened. Then add pumpkin and broccoli.
   
   
  
• Add the ikan bilis powder, dried scallops and dried conch and continue to saute for another minute. 
  
• Then add in the rice and water.
• Close the lid securely and position the valve to Seal position. 
• Turn off the Chop mode. Switch it to Porridge mode and adjust the Keeping Pressure Time (KPT) to 20 minutes, press and hold on the Start button to activate cooking.