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AirBaked Chili Tuna Puff

By 16:14:00 , , , , , , , , ,

It has been a really busy and fun-filled weekend for my family...and I'm still in a holiday-mood. Not exactly ready to prepare complicated meal for lunch especially it is a meal for one - myself.

Here is a little update on our recent trip and our free stay at the Sky Pool Villa, Lexis Hibiscus Port Dickson. We were given the opportunity to try out and review on the all new pre-launch Sky Pool Villa. Truly a great experience with a magnificent sea view.
 
 
 
And of course, my little darling boy was having a great and awesome time during our stay at the resort!
 
Yes, after all the fun and relaxing time.....I have decided to make some real quick and easy Chili Tuna Puff with the help of the amazing Philips Airfryer! The best part of this is that the leftover puff can be kept in the freezer for next time enjoyment! :)
AirBaked Chili Tuna Puff

1/2 cup Chili Tuna
1 sheet Puff Pastry (thawed)

Directions:

  • Preheat the Airfryer at 190°C.
  • Cut the pastry into 4 equal squares.
     
     
  • Spread the Chili Tuna on the center of each square pastry.
  • Fold the pastry to form a triangle or a rectangle and seal of edges together by pressing the edges with a fork.
  • Place the pastry in the baking tray and let it AirBake it for 10-12 minutes until it turn golden brown. 
     
     

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