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Orange Chicken Wings

By 22:47:00 , , , ,

Today I went out for grocery shopping and saw some really nice chicken wings at the poultry section so I grabbed 6 medium-large chicken wings for not more than RM 9.

I have no idea what I'm going to do with these wings...buy first, think later (LOL!).

I rummaged through the kitchen to see if I can create something from scratch to marinate these wings. Found an orange in the fridge so I decided to make full use of it....the juice and the zest, in they go with the wings then I just go with my "taste-gination" (not an English word..haha!) by adding the rest of the ingredients and let the marinate begins!

Seriously, I have no idea how these wings will taste like so hopefully it will turn out good :)

Result: Smells really nice and the chicken wings taste good with bursting tangy flavor. My darling boy loves these wings so much....he started walking and hanging out in the kitchen when the aroma of the wings fills the kitchen and wanting so much to get the first bite..haha!


Orange Chicken Wings

6 Chicken Wings
1 Orange (juice and zest)
1 tbsp Sugar
1.5 tbsp Lea & Perrins Worcestershire Sauce
Country Herbs (rosemary, parsley, oregano, basil, mint, sage and thyme)
Pepper

Directions:
  • Clean the chicken wings thoroughly and be sure to remove all feathers
  • Pour orange juice and the zest into the bowl containing the wing
  • Then add the remaining ingredients and rub it on the wings evenly, set aside for 30 minutes
 
  • Preheat Airfryer at 180°C
  • Wrap the wings together with its marinate juices with aluminium foil tightly. Place into the frying basket and AirFry at 180°C for 20 minutes
 

















  • Then remove the the aluminium foil and orange zest, brush half of the sauce over the wings and AirFry at 180°C for another 15 minutes. Brush again with the remaining sauce and continue for a further 10 minutes 




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TAKE-2 FOR THE SAME RECIPE


Second take on the same recipe but this time around I skipped the "steaming" method which I wrapped the chicken wings in aluminium foil before airfrying /AirBBQ. 

Marinate the meat according to the recipe then preheat the AirFryer at 180°C for about 3 minutes. Place the chicken wings/drummets on the frying basket and brush with the with marinate sauce, then let it AirBBQ for 15-18 minutes. Halfway through, flip the chicken wings/drummets and brush again with the remaining marinates then continue to let it AirBBQ. 
See that little fingers, he's trying to run away with the drummets! 
 

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1 comments

  1. With an air fryer, we could enjoy that crunch without the fat.

    ReplyDelete